Apple Spiced Sweet Potatoes

1. 1

   Spray a 4 quart slow cooker lightly with non-stick cooking spray.

2. 2

   Add the sweet potatoes, apple pie filling, raisins, 3 tablespoons butter (cut up), and apple pie spice to the slow cooker; gently stir to mix.

3. 3

   Cover and cook on LOW for 6-8 hours.

4. 4

   In a large skillet, add the pecans, sugar, and 2 tablespoons butter.

5. 5

   Over medium heat, cook, stirring constantly, for 8-10 minutes or until sugar mixture that adheres to the nuts turns golden and starts to melt.

6. 6

   Pour nut mixture out onto a piece of foil; let cool completely.

7. 7

   Coarsely crush the nut mixture.

8. 8

   Serve potatoes topped with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.