Warm up with this hearty Harvest Soup recipe. Made with fresh mushrooms, carrots, onion and light corn oil spread. Easy step-by-step instructions included.
This Harvest Soup relies on simple, everyday ingredients such as fresh mushrooms, sliced, medium onion, chopped, light corn oil spread and salt. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026