How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Sausage Stuffing?

You need 10 ingredients. The key ingredients include: 1 lb bulk country sausage, 2 cups chopped celery, 2 cups sliced fresh mushrooms (about 8 oz), 1 1/2 cups chopped onions, and more.

Is Harvest Sausage Stuffing suitable as meat & poultry?

Yes, Harvest Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Sausage Stuffing Recipe

Name: Harvest Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk country sausage; 2 cups chopped celery; 2 cups sliced fresh mushrooms (about 8 oz); 1 1/2 cups chopped onions; 4 teaspoons chicken bouillon (or 4 cubes); 1 - 1 1/2 cup boiling water; 2 (7 ounce) packages herb seasoned stuffing mix; 1 (23 ounce) jar mincemeat; 1 (8 ounce) can sliced water chestnuts, coursely chopped; 1 tablespoon poultry seasoning

Try this homemade Harvest Sausage Stuffing recipe the whole family will love. Made with country sausage, celery, mushrooms and onions. Easy step-by-step…

This Harvest Sausage Stuffing relies on simple, everyday ingredients such as bulk country sausage, chopped celery, chopped onions and boiling water. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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