Harvest Sausage Stuffing Recipe

Name: Harvest Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk country sausage; 2 cups chopped celery; 2 cups sliced fresh mushrooms (about 8 oz); 1 1/2 cups chopped onions; 4 teaspoons chicken bouillon (or 4 cubes); 1 - 1 1/2 cup boiling water; 2 (7 ounce) packages herb seasoned stuffing mix; 1 (23 ounce) jar mincemeat; 1 (8 ounce) can sliced water chestnuts, coursely chopped; 1 tablespoon poultry seasoning

Servings: persons

1 lb bulk country sausage
2 cups chopped celery
2 cups sliced fresh mushrooms (about 8 oz)
1 1/2 cups chopped onions
4 teaspoons chicken bouillon (or 4 cubes)
1 - 1 1/2 cup boiling water
2 (7 ounce) packages herb seasoned stuffing mix
1 (23 ounce) jar mincemeat
1 (8 ounce) can sliced water chestnuts, coursely chopped
1 tablespoon poultry seasoning

1
In large skillet, brown sausage; pour off fat.
2
Add celery, mushrooms and onion; cook until onion is transparent.
3
Dissolve bouillon in water. Add to sausage mixture; cook until mixture boils.
4
In large bowl, pour sausage mixture over stuffing mix, mincemeat, water chestnuts and poultry seasoning. Mix well.
5
Lightly stuff turkey just before roasting. Place any remaining stuffing in greased baking dish; cover. Bake at 350 degrees for 45 minutes or until hot. Refrigerate leftovers.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bulk country sausage, 2 cups chopped celery, 2 cups sliced fresh mushrooms (about 8 oz), 1 1/2 cups chopped onions, and more.

Yes, Harvest Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Sausage Stuffing

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