Glazed Chicken Bits

1. 1

   Using wire whisk, in small mixing bowl, combine all ingredients except chicken and rice.

2. 2

   In 8-inch microwavable glass pie plate, arrange chicken cubes.

3. 3

   Pour honey mixture over chicken.

4. 4

   Cover with plastic wrap and refrigerate for 30 minutes. Vent plastic wrap and microwave chicken mixture on High (100%) for 2 minutes, stirring halfway through cooking.

5. 5

   Let stand for 1 minute, until chicken is cooked through.

6. 6

   Serve over rice.

No additional tips available.