Harvest Salad with Sweet Dijon Vinaigrette

1. 1

   Combine the lettuce, pecan halves, cranberries and apples in a serving bowl.

2. 2

   Add desired amount of Sweet Dijon Vinaigrette, tossing gently to coat.

3. 3

   Serve immediately.

4. 4

   Combine the vinegar and sugar in a small saucepan.

5. 5

   Bring the mixture to a boil over medium-high heat.

6. 6

   Reduce the heat and simmer, stirring occasionally, until the sugar dissolves, about 2 minutes.

7. 7

   Remove the pan from the heat and cool.

8. 8

   Add the oil and Dijon mustard, whisking until combined.

9. 9

   Cover and refrigerate for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.