Harvest Salad With Roasted Citrus Vinaigrette And Spiced Pecans Recipe

Name: Harvest Salad With Roasted Citrus Vinaigrette And Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon halved, bottoms trimmed flat; 1 orange medium, halved; 1 tablespoon sugar; 1 tablespoon sherry vinegar; 2 tablespoons creole mustard; 2 teaspoons honey; 1 garlic clove minced; kosher salt; ground black pepper; 2/3 cup EVOO; 6 cups greens packed mixed bitter; 1 red onion small, thinly sliced; 1 apple red-skinned, or pear, thinly sliced; 2 ounces crumbled gorgonzola; glazed pecans Spiced; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1 cup chopped pecans coarsely

Servings: persons

1 lemon halved, bottoms trimmed flat
1 orange medium, halved
1 tablespoon sugar
1 tablespoon sherry vinegar
2 tablespoons creole mustard
2 teaspoons honey
1 garlic clove minced
kosher salt
ground black pepper
2/3 cup EVOO
6 cups greens packed mixed bitter
1 red onion small, thinly sliced
1 apple red-skinned, or pear, thinly sliced
2 ounces crumbled gorgonzola
glazed pecans Spiced
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 cup chopped pecans coarsely

1
["Preheat broiler with oven rack 3-5"" from heat. Pat lemon and orange halves dry with a paper towel and sprinkle cut sides with sugar. Place cut-side up on an aluminum foil lined baking sheet and broil 5-8 minutes or until caramelized and slightly softened. Cool in pan on wire rack, 10 minutes.", "Squeeze juice from broiled citrus into a small bowl. Stir in vinegar and next 3 ingredients. Add salt and pepper to taste. Let citrus mixture sit 10 minutes. Add oil slowly, whisking until smooth.", "Toss together greens, onion slices, and apple slices with desired amount of vinaigrette in a large bowl. Chill remaining dressing to use later. Season salad with salt and pepper and toss again. Sprinkle with cheese and pecans.", "Spiced Glazed Pecans: Combine first 4 ingredients in a heavy saucepan over medium heat. Add pecans, and cook, stirring constantly, 7 minutes or until sugar melts and coats pecans. Spread on greased wax paper and cool."]

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lemon halved, bottoms trimmed flat, 1 orange medium, halved, 1 tablespoon sugar, 1 tablespoon sherry vinegar, and more.

Yes, Harvest Salad With Roasted Citrus Vinaigrette And Spiced Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Salad With Roasted Citrus Vinaigrette And Spiced Pecans

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