How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Salad To Go?

You need 12 ingredients. The key ingredients include: 1/2 cup, 2-1/2 Tbsp. KRAFT Lite Ranch Dressing, 5 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, 1/2 cup seedless grapes, and more.

Is Harvest Salad To Go suitable as salads?

Yes, Harvest Salad To Go falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Harvest Salad To Go?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Salad To Go Recipe

Name: Harvest Salad To Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup; 2-1/2 Tbsp. KRAFT Lite Ranch Dressing; 5 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast; 1/2 cup seedless grapes; 2-1/2 cup mixed salad greens; 2 Tbsp. KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles; 2 tsp. bacon bits; 1 small whole wheat dinner; 1 tsp. trans fat free canola-based soft margarine; 6 oz. nonfat yogurt, favorite flavor; 1 Tbsp. PLANTERS Sliced Almonds; 8 fl oz (1 cup) drinking water

Fresh, crisp and full of flavor — this Harvest Salad To Go is a must-try. Made with Dressing, Turkey Breast, seedless grapes and mixed salad greens. Eas…

This Harvest Salad To Go relies on simple, everyday ingredients such as cup, kraft lite ranch dressing, seedless grapes and mixed salad greens. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Harvest Salad To Go

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions