How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Salad To Go?

You need 12 ingredients. The key ingredients include: 2 cups, 1/2 cup KRAFT Lite Ranch Dressing, 20 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips, 1 cup seedless grapes, and more.

Is Harvest Salad To Go suitable as salads?

Yes, Harvest Salad To Go falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Harvest Salad To Go?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Salad To Go Recipe

Name: Harvest Salad To Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups; 1/2 cup KRAFT Lite Ranch Dressing; 20 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips; 1 cup seedless grapes; 8 cups mixed salad greens; 1/2 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles; 2 Tbsp. bacon bits; 4 small whole wheat dinner; 4 tsp. trans fat free canola-based soft margarine; 32 oz. nonfat yogurt, favorite flavor; 1/2 cup PLANTERS Sliced Almonds; 32 fl oz (4 cups) drinking water

Fresh, crisp and full of flavor — this Harvest Salad To Go is a must-try. Made with Dressing, Turkey Breast, grapes and mixed salad greens. Easy step-by…

This Harvest Salad To Go relies on simple, everyday ingredients such as cups, kraft lite ranch dressing, seedless grapes and mixed salad greens. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Harvest Salad To Go

Tips for the best results

Variations & substitutions

My Personal Notes

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