Harvest Salad Recipe

Name: Harvest Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon kosher salt; 1/2 teaspoon black pepper, freshly ground; 1 (8 ounce) bottle salad dressing, poppy-seed type; 1/4 cup fresh cranberries (may use frozen); 8 ounces mixed salad greens; 4 ounces feta cheese, crumbled; 3/4 cup pecan halves, lightly salted and roasted; 6 bacon, slices cooked and crumbled

Servings: persons

1 butternut squash
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon kosher salt
1/2 teaspoon black pepper, freshly ground
1 (8 ounce) bottle salad dressing, poppy-seed type
1/4 cup fresh cranberries (may use frozen)
8 ounces mixed salad greens
4 ounces feta cheese, crumbled
3/4 cup pecan halves, lightly salted and roasted
6 bacon, slices cooked and crumbled

1
Preheat the oven to 400 degrees. Peel and seed the butternut squash; cut into 3/4 inch cubes.
2
Toss together the squash, olive oil, honey, salt, and pepper in a large bowl. place in a single layer in a lightly greased aluminum foil lined jelly-roll pan.
3
Bake 20 to 25 minutes or until the squash is tender and begins to brown, stirring once after 10 minutes. Remove from the oven, and let it cool in the pan for 10 minutes.
4
Pulse the poppy-seed dressing and cranberries in a blender 3 to 4 times or until the cranberries are coarsely chopped.
5
Toss together the squash, salad greens, feta cheese, pecans, and bacon on a large serving platter. Serve with the dressing mixture.

1505

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 butternut squash, 2 tablespoons olive oil, 2 tablespoons honey, 1 teaspoon kosher salt, and more.

Yes, Harvest Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Salad

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