Harvest Salad Recipe

Name: Harvest Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash; 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 (8-oz.) bottle poppy-seed dressing; 1/4 cup fresh or frozen cranberries; 2 (4-oz.) packages gourmet mixed salad greens; 4 ounces goat cheese, crumbled; 3/4 cup lightly salted, roasted pecan halves; 6 bacon slices, cooked and crumbled

Servings: persons

1 large butternut squash
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 (8-oz.) bottle poppy-seed dressing
1/4 cup fresh or frozen cranberries
2 (4-oz.) packages gourmet mixed salad greens
4 ounces goat cheese, crumbled
3/4 cup lightly salted, roasted pecan halves
6 bacon slices, cooked and crumbled

1
Preheat oven to 400u00b0. Peel and seed butternut squash; cut into 3/4-inch cubes. Toss together squash, olive oil, and next 3 ingredients in a large bowl; place in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan. Bake 20 to 25 minutes or until squash is tender and begins to brown, stirring once after 10 minutes. Remove from oven, and cool in pan 10 minutes.
2
Meanwhile, pulse poppy-seed dressing and cranberries in a blender 3 to 4 times or until cranberries are coarsely chopped.
3
Toss together squash, gourmet salad greens, and next 3 ingredients on a large serving platter. Serve with dressing mixture.

1505

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large butternut squash, 2 tablespoons olive oil, 2 tablespoons honey, 1 teaspoon kosher salt, and more.

Yes, Harvest Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Salad

How did you like this recipe?

Frequently Asked Questions