Harvest Round Steak Recipe

Name: Harvest Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round steak, cut 3/4 to 1 inch thick; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. shortening; 1 cinnamon stick or sugar; 2 tsp. ground cinnamon; 3 small onions; 6 small fresh yams, pared, about 1 1/2 lb.; 1/2 c. water; 2 medium tart apples, cored and quartered; 2 Tbsp. flour; 1/4 tsp. salt

Servings: persons

2 1/2 lb. round steak, cut 3/4 to 1 inch thick
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. shortening
1 cinnamon stick or sugar
2 tsp. ground cinnamon
3 small onions
6 small fresh yams, pared, about 1 1/2 lb.
1/2 c. water
2 medium tart apples, cored and quartered
2 Tbsp. flour
1/4 tsp. salt

1
Cut steak into 6 portions.
2
Combine 3 tablespoons flour, 1 teaspoon salt and pepper.
3
Dredge meat in seasoned flour.
4
Brown meat in grease.
5
Add cinnamon, onions and 1/2 cup water; cover tightly and bake in slow oven at 325u00b0 for 2 hours.
6
Add sweet potatoes in last hour.
7
Remove onions and add cinnamon sticks if used.
8
Add apples, cover and bake 15 to 20 minutes or until meat and apples are done.
9
Remove meat, yams and apples to serving platter.
10
Sprinkle apples with sugar, if desired.
11
Measure cooking liquid.
12
Add water to make 1 1/2 cups of liquid.
13
Blend 2 tablespoons of flour with 1/2 cup additional water.
14
Add to cooking liquid.
15
Cook, stirring constantly, until thickened.
16
Season with 1/4 teaspoon salt.
17
Serve gravy with meat, yams and apples.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. round steak, cut 3/4 to 1 inch thick, 3 Tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Harvest Round Steak falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Round Steak

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