How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Wheat Germ Muffins(Yields 12) ?

You need 11 ingredients. The key ingredients include: 1 1/2 c. unsifted all-purpose unbleached flour, 1 c. toasted wheat germ, 1/2 c. light brown sugar, 1 tsp. baking powder, and more.

Is Banana Wheat Germ Muffins(Yields 12) suitable as baking & desserts?

Yes, Banana Wheat Germ Muffins(Yields 12) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Wheat Germ Muffins(Yields 12) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Wheat Germ Muffins(Yields 12) Recipe

Name: Banana Wheat Germ Muffins(Yields 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unsifted all-purpose unbleached flour; 1 c. toasted wheat germ; 1/2 c. light brown sugar; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. ground nutmeg; 2 large eggs; 1/2 c. milk; 1/4 c. (1/2 stick) butter or margarine, melted; 1 c. mashed ripe banana; 1/2 c. chopped walnuts

Start your day right with this Banana Wheat Germ Muffins(Yields 12) recipe. Made with flour, toasted wheat germ, light brown sugar and baking powder. Ea…

This Banana Wheat Germ Muffins(Yields 12) relies on simple, everyday ingredients such as toasted wheat germ, light brown sugar, baking powder and salt. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Wheat Germ Muffins(Yields 12) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Wheat Germ Muffins(Yields 12)

Tips for the best results

Variations & substitutions

My Personal Notes

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