Beef Tips and Artichokes with Merlot and Black Pepper Gravy Recipe

Name: Beef Tips and Artichokes with Merlot and Black Pepper Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup merlot wine; 2 packages (17 ounces) beef tips with gravy (recommended: Hormel); 2 teaspoons steak seasoning; 2 teaspoons cracked black peppercorns; 1 box (8 ounces) frozen artichoke hearts, thawed; 1 box (8 ounces) frozen petite peas with pearl onions, thawed; Basil Mashed Potatoes, recipe follows; 1 container (24 ounces) home-style mashed potatoes (recommended: Country Crock); 1 tablespoon prepared pesto; 1/4 cup fresh basil leaves, finely chopped

Servings: persons

1 cup merlot wine
2 packages (17 ounces) beef tips with gravy (recommended: Hormel)
2 teaspoons steak seasoning
2 teaspoons cracked black peppercorns
1 box (8 ounces) frozen artichoke hearts, thawed
1 box (8 ounces) frozen petite peas with pearl onions, thawed
Basil Mashed Potatoes, recipe follows
1 container (24 ounces) home-style mashed potatoes (recommended: Country Crock)
1 tablespoon prepared pesto
1/4 cup fresh basil leaves, finely chopped

1
In a medium saucepan over medium-high heat, bring the wine to a boil.
2
Reduce the liquid by half, about 8 to 10 minutes.
3
Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes.
4
Stir in the artichokes and peas and cook until heated through, about 4 more minutes.
5
Serve hot.
6
with Basil Mashed Potatoes.
7
Remove the plastic from the mashed potatoes.
8
Microwave uncovered on high setting for 3 minutes.
9
Remove from the microwave and stir.
10
Return to microwave and cook for an additional 2 to 3 minutes.
11
Stir in the pesto and chopped fresh basil.
12
Serve hot.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup merlot wine, 2 packages (17 ounces) beef tips with gravy (recommended: Hormel), 2 teaspoons steak seasoning, 2 teaspoons cracked black peppercorns, and more.

Yes, Beef Tips and Artichokes with Merlot and Black Pepper Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips and Artichokes with Merlot and Black Pepper Gravy

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