Beef Tips and Artichokes with Merlot and Black Pepp

Name: Beef Tips and Artichokes with Merlot and Black Pepper Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup merlot wine; 2 packages (17 ounces) beef tips with gravy (recommended: Hormel); 2 teaspoons steak seasoning; 2 teaspoons cracked black peppercorns; 1 box (8 ounces) frozen artichoke hearts, thawed; 1 box (8 ounces) frozen petite peas with pearl onions, thawed; Basil Mashed Potatoes, recipe follows; 1 container (24 ounces) home-style mashed potatoes (recommended: Country Crock); 1 tablespoon prepared pesto; 1/4 cup fresh basil leaves, finely chopped

Servings: persons

1
In a medium saucepan over medium-high heat, bring the wine to a boil.
2
Reduce the liquid by half, about 8 to 10 minutes.
3
Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes.
4
Stir in the artichokes and peas and cook until heated through, about 4 more minutes.
5
Serve hot.
6
with Basil Mashed Potatoes.
7
Remove the plastic from the mashed potatoes.
8
Microwave uncovered on high setting for 3 minutes.
9
Remove from the microwave and stir.
10
Return to microwave and cook for an additional 2 to 3 minutes.
11
Stir in the pesto and chopped fresh basil.
12
Serve hot.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup merlot wine, 2 packages (17 ounces) beef tips with gravy (recommended: Hormel), 2 teaspoons steak seasoning, 2 teaspoons cracked black peppercorns, and more.

Yes, Beef Tips and Artichokes with Merlot and Black Pepper Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tips and Artichokes with Merlot and Black Pepper Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions