Harvest Pumpkin Soup

Name: Harvest Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, large, diced; 3 celery, stalks. diced; 2 carrots, diced; 2 cups pumpkin, canned; 6 cups vegetable broth; 1/2 teaspoon cumin; 1/2 teaspoon cinnamon; 1 pinch clove; 1 pinch nutmeg; 1 pinch ginger; salt, to taste; 1 cup half-and-half

Eats Now Editorial Team · 88 kcal · Soups & Stews

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Harvest Pumpkin Soup – a delicious recipe with onion, celery, carrots, pumpkin, vegetable broth, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, large, diced
3 celery, stalks. diced
2 carrots, diced
2 cups pumpkin, canned
6 cups vegetable broth
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 pinch clove
1 pinch nutmeg
1 pinch ginger
salt, to taste
1 cup half-and-half

1
Add the first 11 ingredients into stock pot over medium high heat.
2
Bring to a boil and reduce to simmer. Simmer for 30 minutes and remove from heat.
3
Allow to cool for 15 minutes. Puree soup in blender and return to pot. Finish with milk.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, large, diced, 3 celery, stalks. diced, 2 carrots, diced, 2 cups pumpkin, canned, and more.

Yes, Harvest Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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