Harvest Potatoes With Herbs

1. 1

   Preheat oven to 425u00b0.

2. 2

   In small bowl, combine seasonings. Place 2 tablespoons of melted butter in a 10-inch nonstick skillet.

3. 3

   (If handle is not ovenproof, wrap with foil.) Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon of seasoning, 4 teaspoons melted butter and 2 tablespoons of onion.

4. 4

   Repeat layers twice.

5. 5

   Cover tightly with foil; press layers down.

6. 6

   Bake 20 minutes.

7. 7

   Uncover; bake 20 minutes or until potatoes are tender.

8. 8

   Remove from oven. Press layers down with a spatula.

9. 9

   Let stand 10 minutes.

10. 10

    Invert onto serving platter to unmold potatoes.

11. 11

    Remove from skillet and serve.

* Per serving · 4 servings · Values may vary.