Harvest Pork Roast

1. 1

   Preheat oven to 350.

2. 2

   In a large skillet, heat oil, add onions and garlic; saute until onions are crisp-tender.

3. 3

   Remove from heat.

4. 4

   Add honey, mustard and pepper to onions and garlic in skillet; mix well.

5. 5

   Spray large roasting pan with cooking spray.

6. 6

   Place pork roast in center of roasing pan.

7. 7

   Pour onion mixture evenly over roast.

8. 8

   Bake covered for 1 1/2 hours, basting often with pan juices.

9. 9

   Arrange apples and squash around roast.

10. 10

    Baste roast, apples, and squash several times with pan juices; cover.

11. 11

    Bake an additional hour; basting occasionally, or until apples and squash are tender.

12. 12

    Sprinkle cranberries evenly over dish.

13. 13

    Bake uncovered for 10 minutes.

No additional tips available.