Chicken Francese Recipe

Name: Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 3/4 cup all-purpose flour; 3 large eggs; 1/3 cup parmesan cheese (grated); 1/2 tablespoon dried parsley; 1/2 tablespoon dried tarragon; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons olive oil; 1 tablespoon butter (real butter is best); 1/4 cup lemon juice; 4 lemon slices (for garnish); 4 sprigs fresh parsley (for garnish)

Servings: persons

4 boneless chicken breasts
3/4 cup all-purpose flour
3 large eggs
1/3 cup parmesan cheese (grated)
1/2 tablespoon dried parsley
1/2 tablespoon dried tarragon
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
1 tablespoon butter (real butter is best)
1/4 cup lemon juice
4 lemon slices (for garnish)
4 sprigs fresh parsley (for garnish)

1
Pound out chicken breasts to about 1/4 inch thickness.
2
Place flour in a shallow bowl, and mix in 1/2 of the salt and 1/2 of the pepper (reserving other half).
3
Beat together the eggs, 1/2 of the lemon juice, the remaining half of the salt and pepper, the parsley, tarragon,garlic powder, and the grated parmesan.
4
Heat olive oil and butter over medium-high heat in a large skillet.
5
Dredge each chicken breast through the flour, then dip in the egg mixture, letting excess drip back into the bowl.
6
After dipping in the egg, redredge in the flour, and shake off excess.
7
Place chicken in the skillet, and cook until browned, about 3-4 minutes per side.
8
Pour remaining half of the lemon juice over the chicken, and let cook about 2-3 minutes longer. Remove from skillet to a serving platter.
9
Garnish with lemon slices and fresh parsley.
10
Serve immediately.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken breasts, 3/4 cup all-purpose flour, 3 large eggs, 1/3 cup parmesan cheese (grated), and more.

Yes, Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francese

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