Harvest Pork Chops Recipe

Name: Harvest Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (thick); 3 Tbsp. butter or margarine; 1 medium onion, sliced; 2 medium baking apples, peeled and sliced; 1 c. apple cider; 1/2 c. water; 1/3 c. firmly packed brown sugar; 1 cube or tsp. chicken bouillon; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. cornstarch; 1/4 c. apple cider

Servings: persons

6 pork chops (thick)
3 Tbsp. butter or margarine
1 medium onion, sliced
2 medium baking apples, peeled and sliced
1 c. apple cider
1/2 c. water
1/3 c. firmly packed brown sugar
1 cube or tsp. chicken bouillon
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. cornstarch
1/4 c. apple cider

1
In large skillet, brown pork chops in butter.
2
Remove and set aside.
3
Cook apples and onions in skillet drippings until onion is tender.
4
Stir in cider, water, brown sugar, bouillon, salt and pepper.
5
Return pork to skillet and simmer, covered, for 30 to 35 minutes, until pork chops are tender.
6
Combine cornstarch and apple cider; stir into hot liquid.
7
Cook until mixture thickens. Serve with rice.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork chops (thick), 3 Tbsp. butter or margarine, 1 medium onion, sliced, 2 medium baking apples, peeled and sliced, and more.

Yes, Harvest Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pork Chops

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