How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pie With Swiss Chard, Cheese, Orange Zest And Fennel?

You need 16 ingredients. The key ingredients include: 9 leaves of phyllo pastry dough (@12-14 oz.), 2-3 tablespoons excellent quality olive oil, to use for light brushing, 1 3/4 pounds fresh Swiss chard, chopped,red stem preferred, dash of kosher salt, and more.

Is Harvest Pie With Swiss Chard, Cheese, Orange Zest And Fennel suitable as baking & desserts?

Yes, Harvest Pie With Swiss Chard, Cheese, Orange Zest And Fennel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Pie With Swiss Chard, Cheese, Orange Zest And Fennel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pie With Swiss Chard, Cheese, Orange Zest A

Name: Harvest Pie With Swiss Chard, Cheese, Orange Zest And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 leaves of phyllo pastry dough (@12-14 oz.); 2-3 tablespoons excellent quality olive oil, to use for light brushing; 1 3/4 pounds fresh Swiss chard, chopped,red stem preferred; dash of kosher salt; 1 onion, cippolini or vidalia, chopped; 2 tablespoons butter; 1-2 ounces pinion pine nuts; 1 tablespoon fresh lemon juice; 2 eggs, slightly beaten; 1 cup Bulgarian sheep feta cheese; 2 cups excellent quality fresh ricotta; 2 tablespoons flat leaf parsley, chopped; 1 tablespoon fresh squeezed orange juice; 1 teaspoon fresh orange zest; 1/4 teaspoon fresh milled fennel seed; 1/4 teaspoon white pepper

Bake this irresistible Harvest Pie With Swiss Chard, Cheese, Orange Zest And Fennel at home. Made with pastry, olive oil, fresh Swiss chard and kosher s…

This Harvest Pie With Swiss Chard, Cheese, Orange Zest And Fennel relies on simple, everyday ingredients such as of kosher salt, butter, pinion pine nuts and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harvest Pie With Swiss Chard, Cheese, Orange Zest And Fennel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Pie With Swiss Chard, Cheese, Orange Zest And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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