Harvest Pecan Casserole

1. 1

   Mash sweet potatoes with tater masher or beat with electric mixer until smooth (I used a food processor), mix in remaining ingrediants except pecans.

2. 2

   Spoon mixture into an ungreased 1 qt casserole or souffle dish; sprinkle with pecans.

3. 3

   Bake uncovered at 350 degrees until hot throughout, about 30 minute

4. 4

   Suggested Alteration: You can add flavorless protein powder after baking to this to boost the protein, just add a touch of vanilla and a packet of splenda for every scoop of protein powder that you add!

* Per serving · 4 servings · Values may vary.

No additional tips available.