Harvest Pear & Apple Cobbler With Cheddar Dumplings

1. 1

   For filling,combine sugar,flour and cinnamon in a large bowl; add fruit and juice or water,mix well.

2. 2

   Transfer to a 1 1/2-quart shallow casserole dish or a 11 x 7-inch baking dish; top with butter pieces.

3. 3

   For dumplings, combine flour, sugar,baking powder and salt in a medium bowl; ADD cheese; mix well; add milk and butter; mix until dry ingredients are moistened, drop dough into 8 or 9 mounds over fruit mixture.

4. 4

   Bake in a preheated 400 degree oven for 30 to 35 minutes or until filling is bubbly and dumplings are golden brown; transfer to a cooling rack; let stand at least 20 minutes before serving, serve warm, enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.