Harvest Moon Pasta - Rachael Ray Recipe

Name: Harvest Moon Pasta - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (macaroni or ziti, recommend hollow, ribbed pasta); 2 tablespoons extra virgin olive oil; 1 medium onion; 3 garlic cloves, chopped; 2 tablespoons thyme; 3 tablespoons butter; 3 tablespoons flour; 1 cup chicken stock; 1 1/2 cups whole milk; salt and pepper; 1 dash nutmeg; 1 (12 ounce) package frozen butternut squash, thawed; hot sauce; 1 cup parmesan cheese; 1 cup sharp cheddar cheese; fresh parsley; 1 dash paprika

Servings: persons

1 lb pasta (macaroni or ziti, recommend hollow, ribbed pasta)
2 tablespoons extra virgin olive oil
1 medium onion
3 garlic cloves, chopped
2 tablespoons thyme
3 tablespoons butter
3 tablespoons flour
1 cup chicken stock
1 1/2 cups whole milk
salt and pepper
1 dash nutmeg
1 (12 ounce) package frozen butternut squash, thawed
hot sauce
1 cup parmesan cheese
1 cup sharp cheddar cheese
fresh parsley
1 dash paprika

1
Bring water to a boil, season with salt and cook macaroni to al dente.
2
Preheat broiler and place rack in middle of the oven.
3
Heat the extra-virgin olive oil in a sauce pot over medium heat, saute onions and garlic until soft, 6 to 7 minutes and stir in the thyme.
4
Scoot onions off to side of pan and melt butter, whisk flour into butter and combine whisk 1 minute then whisk in stock and milk, season sauce with salt, pepper and nutmeg, and cook until thickened, about 3 to 4 minutes.
5
Stir in butternut squash and a few dashes hot sauce. Reduce heat. When sauce comes to a bubble, stir in Parmigiano. Combine the sauce and macaroni, transfer to a casserole dish and top with shredded yellow Cheddar, chopped parsley and paprika. Brown the macaroni under broiler, 4 to 5 minutes until brown and bubbly.

1357

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb pasta (macaroni or ziti, recommend hollow, ribbed pasta), 2 tablespoons extra virgin olive oil, 1 medium onion, 3 garlic cloves, chopped, and more.

Yes, Harvest Moon Pasta - Rachael Ray falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Moon Pasta - Rachael Ray

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