Harvest Molasses Cake Recipe

Name: Harvest Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. sifted cake flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking powder; 1 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. allspice; 3/4 c. butter or margarine; 1 1/4 c. granulated brown sugar; 2 eggs; 3/4 c. light molasses; 3/4 c. canned pumpkin; 1 c. finely chopped walnuts; 1/2 c. finely chopped dates; 1/2 c. chopped raisins; 3/4 c. buttermilk

Servings: persons

3 1/2 c. sifted cake flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
3/4 c. butter or margarine
1 1/4 c. granulated brown sugar
2 eggs
3/4 c. light molasses
3/4 c. canned pumpkin
1 c. finely chopped walnuts
1/2 c. finely chopped dates
1/2 c. chopped raisins
3/4 c. buttermilk

1
Sift flour, baking powder, salt, baking soda and spices together.
2
Cream butter or margarine; add sugar gradually and cream well.
3
Add eggs, one at a time, beating well after each addition.
4
Add pumpkin, walnuts and fruits.
5
Mix well.
6
Grease and flour a 10-inch tube pan.
7
Pour batter into pan.
8
Bake in a slow oven at 350u00b0 for 65 minutes or until done.
9
Cool thoroughly. Frost with Orange Butter Cream Frosting.

2168

kcal

Calories

119

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 c. sifted cake flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/4 tsp. baking powder, and more.

Yes, Harvest Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Molasses Cake

How did you like this recipe?

Frequently Asked Questions