Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 cups granulated sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 (14 ounce) can fruit cocktail-juice; 2 cups flour; Icing; 3/4 cup sugar; 1/2 cup milk; 1/2 cup butter; 1 teaspoon vanilla

Servings: persons

2 eggs
1 1/2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 (14 ounce) can fruit cocktail-juice
2 cups flour
Icing
3/4 cup sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla

1
Preheat oven to 350 degrees F.
2
Grease a 13x9-inch pan.
3
In a mixing bowl lightly beat the eggs, then stir in the sugar, baking soda, salt and fruit cocktail with juice.
4
Stir in flour, blending well, then turn into the prepared pan.
5
Bake for 30- 35 minutes or until cake tester comes out clean.
6
Leave cake in pan.
7
To make the icing-------------------->>>.
8
In a medium saucepan combine sugar, milk and butter and bring to a boil.
9
Boil for a minute.
10
Stir in vanilla.
11
Pour hot syrup over fork poked cake while it is still hot from the oven.
12
Serve from pan while still warm or cooled.

951

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 1/2 cups granulated sugar, 2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake

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