Harvest Minestrone

Name: Harvest Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock (or broth); 1 cup water; 1 large potato, diced; 3 cloves garlic, sliced thin; 2 medium zucchini, grated; 1 (8 3/4 ounce) can red kidney beans, drained; ¼ teaspoon salt; ¼ teaspoon ground pepper; 1 pinch dried red pepper flakes; extra virgin olive oil (for drizziling)

Eats Now Editorial Team · 267 kcal · Soups & Stews

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Harvest Minestrone – a delicious recipe with chicken stock, water, potato, garlic, zucchini, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chicken stock (or broth)
1 cup water
1 large potato, diced
3 cloves garlic, sliced thin
2 medium zucchini, grated
1 (8 3/4 ounce) can red kidney beans, drained
¼ teaspoon salt
¼ teaspoon ground pepper
1 pinch dried red pepper flakes
extra virgin olive oil (for drizziling)

1
Combine liquids,potato and garlic in large saucepan.
2
Bring to boil over medium heat and cook until potato is tender (about 15 minutes) Mash potato slightly with fork.
3
Add zucchini and kidney beans,heat thoroughly.
4
Add seasonings.
5
Ladle into 4 soup bowls and drizzle each serving with a small amount of olive oil.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken stock (or broth), 1 cup water, 1 large potato, diced, 3 cloves garlic, sliced thin, and more.

Yes, Harvest Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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