Harvest Loaf Recipe

Name: Harvest Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-3/4 cup White Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves; 1/4 cups Butter, Melted; 1/4 cups Unsweetened Applesauce; 2 whole Eggs; 1 cup Sugar; 3/4 cups Canned Pumpkin Puree; 3/4 cups Chocolate Chips (optional); 3/4 cups Chopped Walnuts (optional); FOR THE SUGAR SPICE GLAZE:; 1/2 cups Powdered Sugar; 1/8 teaspoons Nutmeg; 1/8 teaspoons Cinnamon; 1-1/2 teaspoon Milk - More Or Less Depending On Desired Consistency

Servings: persons

FOR THE CAKE:
1-3/4 cup White Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Cloves
1/4 cups Butter, Melted
1/4 cups Unsweetened Applesauce
2 whole Eggs
1 cup Sugar
3/4 cups Canned Pumpkin Puree
3/4 cups Chocolate Chips (optional)
3/4 cups Chopped Walnuts (optional)
FOR THE SUGAR SPICE GLAZE:
1/2 cups Powdered Sugar
1/8 teaspoons Nutmeg
1/8 teaspoons Cinnamon
1-1/2 teaspoon Milk - More Or Less Depending On Desired Consistency

1
Preheat oven to 350 F. Grease a 9x5-inch loaf pan and set aside.
2
For the cake:
3
Combine dry ingredients in a large bowl (flour through cloves). Set aside. In another bowl, combine melted butter, applesauce, eggs, sugar and pumpkin. Mix wet and dry ingredients together and then fold in chocolate chips and/or chopped walnuts (if using).
4
Pour batter into prepared loaf pan, smooth the top and bake for 65 minutes, or until a knife inserted into the center comes out clean.
5
For the glaze:
6
While the bread is baking, make the glaze by combining sugar and spices in a small bowl and adding milk 1 teaspoon at a time until you achieve desired consistency. Pour the glaze on top of your bread after it has had a chance to cool a bit.

854

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 1-3/4 cup White Whole Wheat Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Harvest Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Loaf

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