How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Frosting For Cakes?

You need 6 ingredients. The key ingredients include: 5 Tbsp. flour, 1 c. milk, 1/2 c. Crisco, 1/2 c. butter or margarine, and more.

Is Soft Frosting For Cakes suitable as baking & desserts?

Yes, Soft Frosting For Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Frosting For Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Frosting For Cakes Recipe

Name: Soft Frosting For Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. flour; 1 c. milk; 1/2 c. Crisco; 1/2 c. butter or margarine; 1 c. sugar; 1/2 tsp. vanilla flavoring

Soft Frosting For Cakes – a delicious recipe with flour, milk, Crisco, butter, sugar, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. flour
1 c. milk
1/2 c. Crisco
1/2 c. butter or margarine
1 c. sugar
1/2 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Baking & Desserts

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Soft Frosting For Cakes

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