Harvest Herb Bread Recipe

Name: Harvest Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 3 cups warm water (110u00b0 to 115u00b0); 3 tablespoons sugar; 3 tablespoons vegetable oil; 1 tablespoon salt; 1 tablespoon minced fresh sage or 1 teaspoon dried sage; 1-1/2 teaspoons minced fresh marjoram or1/2 teaspoon dried marjoram; 1/2 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 3 cups whole wheat flour; 1 small onion, diced; 5 to 5-1/2 cups all-purpose flour; Milk; 2 tablespoons Parmesan cheese; Melted butter, optional

Servings: persons

2 packages (1/4 ounce each) active dry yeast
3 cups warm water (110u00b0 to 115u00b0)
3 tablespoons sugar
3 tablespoons vegetable oil
1 tablespoon salt
1 tablespoon minced fresh sage or 1 teaspoon dried sage
1-1/2 teaspoons minced fresh marjoram or1/2 teaspoon dried marjoram
1/2 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
3 cups whole wheat flour
1 small onion, diced
5 to 5-1/2 cups all-purpose flour
Milk
2 tablespoons Parmesan cheese
Melted butter, optional

1
["In a large bowl, dissolve yeast in water. Add sugar, oil, salt, seasonings and whole wheat flour; beat until smooth. Add onion and enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into fourths; cut each portion into 12 pieces. Roll each piece into a 9-in. rope. Place two ropes end to end on a greased", "(dough will temporarily extend over sides of pan). Place 10 ropes side by side vertically over the 9-in. ropes. Bring ends of the two horizontal ropes together over the ""bundle"" of ropes and tie in the center. Curve top half of ropes outward from the center. Repeat with the remaining dough. Brush with milk; sprinkle with Parmesan cheese. Cover with plastic wrap sprayed with cooking spray. Let rise until nearly doubled, about 30 minutes. Uncover. With a sharp knife or kitchen shears, cut diagonal slits in rope tops to look like wheat. Bake at 350u00b0 for 20-25 minutes or until golden brown. Brush with butter if desired."]

943

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 3 cups warm water (110u00b0 to 115u00b0), 3 tablespoons sugar, 3 tablespoons vegetable oil, and more.

Yes, Harvest Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Herb Bread

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