Harvest Grains Summer Salad – a delicious recipe with packet, chicken broth, butter, corn, milk, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook 1 packet of Trader Joes harvest grains (makes 3 cups of Israeli couscous, red quinoa, orzo & split garbanzo beans) in 2 1/2 cups of chicken broth, salt & 1 tbsp of butter according to boiling instructions.
2
Cook 4 corn on the cobs in milk and boiling water that was reduced to simmer for 6 minutes.
3
Remove and let both the grain and corn cool.
4
Combine 2 cups of chopped walnuts, 1/2 cup freshly chopped mint, 1/2 cup basil & 1/2 cup cilantro, 1/2 cup of EVOO, 3-4 tbsp white wine vinegar, juice of 1 lime, juice of 1 lemon & freshly ground black pepper to taste.
5
Slice corn from cob and toss the cooled corn and grains with everything.
6
Serve or store in fridge for the next day!
1085
kcal
Calories
80
g
Fat
38
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 packet of Trader Joes harvest grains, 2 1/2 cups chicken broth, 1 tablespoon butter, 4 corn on the cob, and more.
Yes, Harvest Grains Summer Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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