Harvest Grains Summer Salad Recipe

Name: Harvest Grains Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet of Trader Joes harvest grains; 2 1/2 cups chicken broth; 1 tablespoon butter; 4 corn on the cob; 1 cup milk; 2 cups chopped walnuts; 1/2 cup Extra Virgin Olive Oil (EVOO); 1/2 cup freshly chopped basil; 1/2 cup freshly chopped cilantro; 1/2 cup freshly chopped mint; 3-4 tablespoons white wine or champagne vinegar; 1 lime, juiced; 1 lemon, juiced; freshly ground black pepper & salt, to taste

Servings: persons

1 packet of Trader Joes harvest grains
2 1/2 cups chicken broth
1 tablespoon butter
4 corn on the cob
1 cup milk
2 cups chopped walnuts
1/2 cup Extra Virgin Olive Oil (EVOO)
1/2 cup freshly chopped basil
1/2 cup freshly chopped cilantro
1/2 cup freshly chopped mint
3-4 tablespoons white wine or champagne vinegar
1 lime, juiced
1 lemon, juiced
freshly ground black pepper & salt, to taste

1
Cook 1 packet of Trader Joes harvest grains (makes 3 cups of Israeli couscous, red quinoa, orzo & split garbanzo beans) in 2 1/2 cups of chicken broth, salt & 1 tbsp of butter according to boiling instructions.
2
Cook 4 corn on the cobs in milk and boiling water that was reduced to simmer for 6 minutes.
3
Remove and let both the grain and corn cool.
4
Combine 2 cups of chopped walnuts, 1/2 cup freshly chopped mint, 1/2 cup basil & 1/2 cup cilantro, 1/2 cup of EVOO, 3-4 tbsp white wine vinegar, juice of 1 lime, juice of 1 lemon & freshly ground black pepper to taste.
5
Slice corn from cob and toss the cooled corn and grains with everything.
6
Serve or store in fridge for the next day!

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packet of Trader Joes harvest grains, 2 1/2 cups chicken broth, 1 tablespoon butter, 4 corn on the cob, and more.

Yes, Harvest Grains Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Harvest Grains Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions