Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1/2 c. sugar; 1 well beaten egg; 1 c. bran; 2 Tbsp. water; 1 1/2 c. mashed bananas; 1 1/2 c. sifted flour; 2 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. vanilla; 1/2 c. chopped nuts

Eats Now Editorial Team · 570 kcal · General

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Banana Nut Bread – a delicious recipe with shortening, sugar, egg, bran, water, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. shortening
1/2 c. sugar
1 well beaten egg
1 c. bran
2 Tbsp. water
1 1/2 c. mashed bananas
1 1/2 c. sifted flour
2 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
1/2 c. chopped nuts

1
Cream shortening and sugar; add egg, then bran; mix thoroughly. Combine water and bananas; add alternately with sifted dry ingredients.
2
Mix thoroughly; add vanilla and nuts.
3
Bake in paper-lined loaf pan in moderate oven at 350u00b0 for 1 hour.
4
Any type of bran may be used.

570

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. shortening, 1/2 c. sugar, 1 well beaten egg, 1 c. bran, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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