Harvest Fruit Salad

1. 1

   Cover fruit with cold water and simmer gently, covered, for 25 to 30 minutes.

2. 2

   Add sugar for the last 5 minutes.

3. 3

   Drain the fruit and reserve the syrup.

4. 4

   Add cold water to reserved syrup to make 1 1/2 cups.

5. 5

   Dissolve gelatin in boiling water.

6. 6

   Stir in the reserved syrup.

7. 7

   Chill until partly set.

8. 8

   Pit prunes; cut up all fruit into small chunks.

9. 9

   Fold in to gelatin mixture.

10. 10

    Pour into mold and chill several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.