Harvest Day Beef Stew Recipe

Name: Harvest Day Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 lbs stewing beef, cut into cubes; 4 tomatoes, peeled,seed and chopped (I usually skip the peeling part); 2 onions, chopped; 1 green pepper, chopped; 2 cloves garlic, minced; 2 bay leaves; 1 teaspoon dry oregano; salt and pepper; 2 cups chicken stock or 2 cups chicken broth; 1 cup white wine; 3 sweet potatoes or 3 yams, peeled and cut into 1/2 inch cubes; 2 ears corn, husked and cut into 1 inch thick slices; 2 zucchini, cut into 1/2 inch slices; 2 pears, peeled,cored and cut into 1/2 inch cubes; 2 peaches, peeled,pitted and cut into 1/2 inch cubes (can subsitute frozen, thawed peaches)

Servings: persons

3 tablespoons olive oil
2 lbs stewing beef, cut into cubes
4 tomatoes, peeled,seed and chopped (I usually skip the peeling part)
2 onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 bay leaves
1 teaspoon dry oregano
salt and pepper
2 cups chicken stock or 2 cups chicken broth
1 cup white wine
3 sweet potatoes or 3 yams, peeled and cut into 1/2 inch cubes
2 ears corn, husked and cut into 1 inch thick slices
2 zucchini, cut into 1/2 inch slices
2 pears, peeled,cored and cut into 1/2 inch cubes
2 peaches, peeled,pitted and cut into 1/2 inch cubes (can subsitute frozen, thawed peaches)

1
Heat oil in dutch oven over medium-high heat.
2
Add beef in batches and brown on all sides (10 minutes).
3
Remove beef from pan and set aside.
4
Add tomatoes, onions, green pepper and garlic to pan.
5
Reduce heat to medium and cook for 10 minutes or until vegetables are tender.
6
Stir in bay leaves, oregano, salt and pepper.
7
Add broth (or stock) and wine.
8
Bring to a boil.
9
Return beef to pan.Reduce heat, cover and simmer 30 minutes.
10
Add potatoes, cover and simmer another 15 minutes.
11
Add corn and zucchini.
12
Cover and cook 10 more minutes.
13
Stir in pears and peaches and simmer another 5 minutes or until vegetable are tender.

1021

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 lbs stewing beef, cut into cubes, 4 tomatoes, peeled,seed and chopped (I usually skip the peeling part), 2 onions, chopped, and more.

Yes, Harvest Day Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Day Beef Stew

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