Harvest Crock Pot Roast Recipe

Name: Harvest Crock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef roast, of any size and quality; 1 -2 onion, sliced thickly; 1 large sweet potatoes or 1 large yam, peeled and cut in chunks; 12 lb whole baby yellow squash, rinsed, with stems cut off; 3 small granny smith apples (about 1 lb.) or 3 small other tart baking apples, cored and cut in large chunks (about 1 lb.); 1 ½ cups spicy apple cider; ¼ cup apple cider vinegar; ¼ cup brown sugar; garam masala (an Indian spice blend); kosher salt; roux, for gravy (optional)

Servings: persons

1 beef roast, of any size and quality
1 -2 onion, sliced thickly
1 large sweet potatoes or 1 large yam, peeled and cut in chunks
12 lb whole baby yellow squash, rinsed, with stems cut off
3 small granny smith apples (about 1 lb.) or 3 small other tart baking apples, cored and cut in large chunks (about 1 lb.)
1 ½ cups spicy apple cider
¼ cup apple cider vinegar
¼ cup brown sugar
garam masala (an Indian spice blend)
kosher salt
roux, for gravy (optional)

1
["Place onions in bottom of slow cooker.", "Trim any visible fat from roast.", "Rub all over, on both sides, with garam masala and salt to taste.", "Place roast in slow cooker with yam or sweet potato, squash, and apples piled around it.", "Mix together spicy cider, vinegar, and sugar.", "(If store-bought spicy cider is not available, substitute 1 1/2 cups plain apple cider, 2 tablespoons orange juice, 1/4 teaspoon cinnamon, a pinch of ground nutmeg, 1/4 teaspoon orange or lemon zest, and a dash of lemon juice.)", "Pour liquid mixture over meat and vegetables, making sure all parts of the roast are covered by about the same amount of liquid, and no vegetables are dry.", "Cover and cook on""high"" for 5 to 8 hours, or""low"" 10 to 12 hours, until roast falls apart easily when tested with a serving spoon.", "If desired, add liquids to roux in a saucepan and whisk to make a gravy."]

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef roast, of any size and quality, 1 -2 onion, sliced thickly, 1 large sweet potatoes or 1 large yam, peeled and cut in chunks, 12 lb whole baby yellow squash, rinsed, with stems cut off, and more.

Yes, Harvest Crock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Crock Pot Roast

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