Harvest Cornbread Stuffing Recipe

Name: Harvest Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sage pork sausage or 1 lb sage turkey sausage; 1 large apple, chopped (use what ever kind you prefer); 1/4 cup chopped yellow onion; 1/4 cup dried cranberries; 1 garlic clove, crushed; 3 cups dried cornbread, unseasoned (you can use boxed variety,or find this in the bakery section during the fall or winter seasons,or ch); 2 tablespoons extra virgin olive oil; 2 cups hot water; 1/4 cup chicken broth; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon dried rosemary leaves; 1 tablespoon dried parsley flakes; 1 large beaten egg

Servings: persons

1 lb sage pork sausage or 1 lb sage turkey sausage
1 large apple, chopped (use what ever kind you prefer)
1/4 cup chopped yellow onion
1/4 cup dried cranberries
1 garlic clove, crushed
3 cups dried cornbread, unseasoned (you can use boxed variety,or find this in the bakery section during the fall or winter seasons,or ch)
2 tablespoons extra virgin olive oil
2 cups hot water
1/4 cup chicken broth
1/4 teaspoon black pepper
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves
1 tablespoon dried parsley flakes
1 large beaten egg

1
Preheat oven 350 degrees.
2
In a large skillet put heat on med low,add in your olive oil, chopped onion,apple,garlic,and dried cranberries.Cook for about 5-8 minutes. Add in your sausage,and brown.
3
Next add in your chicken broth,and pepper,rosemary,parsley,and tyme. Cook about 3 minutes. Set aside,and get a large mixing bowl. Add your cornbread into the large mixing bowl,and your water. Mix well.Next add in your Sausage Mixture,and beaten egg. When everything is incorperated well, stuff your turkey and cook suggested time on your turkey.
4
Or place into greased 9x11 glass pan, or any large pan you see fit to use. And bake at 350.
5
30-45 minutes,or until its to your liking, some people like softer stuffing, and some like it on the dry side.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sage pork sausage or 1 lb sage turkey sausage, 1 large apple, chopped (use what ever kind you prefer), 1/4 cup chopped yellow onion, 1/4 cup dried cranberries, and more.

Yes, Harvest Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Harvest Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions