Aunt Selma'S Gingersnaps

Name: Aunt Selma'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 2 eggs, beaten; 2 Tbsp. vinegar; 4 c. flour; 1 tsp. salt; 3/4 c. shortening; 1/2 c. Brer Rabbit molasses; 1 tsp. ginger; 1 tsp. soda; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon

Eats Now Editorial Team · 1413 kcal · General

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Aunt Selma'S Gingersnaps – a delicious recipe with white sugar, eggs, vinegar, flour, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white sugar
2 eggs, beaten
2 Tbsp. vinegar
4 c. flour
1 tsp. salt
3/4 c. shortening
1/2 c. Brer Rabbit molasses
1 tsp. ginger
1 tsp. soda
1/4 tsp. nutmeg
1/4 tsp. cinnamon

1
Beat sugar, shortening, eggs, molasses and vinegar together. Add sifted dry ingredients and mix well.
2
Chill overnight.
3
Form into balls about the size of walnuts.
4
Do not bake too close together.
5
Bake at 375u00b0 for 15 minutes (electric oven) or at 350u00b0 (for gas oven).
6
You may dip the tops in sugar (colored red or green for the holidays) before placing on baking sheet for added interest.

1413

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. white sugar, 2 eggs, beaten, 2 Tbsp. vinegar, 4 c. flour, and more.

Yes, Aunt Selma'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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