How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. butter or margarine, 2 cans cream-style corn, 4 c. whole kernel corn, and more.

Is Harvest Corn Chowder suitable as soups & stews?

Yes, Harvest Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Corn Chowder Recipe

Name: Harvest Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, chopped; 1 Tbsp. butter or margarine; 2 cans cream-style corn; 4 c. whole kernel corn; 4 c. potatoes, diced; 1 can condensed cream of mushroom soup; 1 (6 oz.) jar sliced mushrooms, drained; 3 c. milk; 1/2 c. water; 1/2 medium green pepper, chopped; 1/2 medium sweet red pepper, chopped; salt and pepper to taste; 1/2 lb. bacon, cooked and crumbled

Harvest Corn Chowder – a delicious recipe with onion, butter, cream-style, whole kernel corn, potatoes, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Harvest Corn Chowder

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