How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Corn Chicken Chowder?

You need 17 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped sweet red pepper, 1 tablespoon olive oil, 1 cup cubed fully cooked ham, and more.

Is Harvest Corn Chicken Chowder suitable as soups & stews?

Yes, Harvest Corn Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Corn Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Corn Chicken Chowder Recipe

Name: Harvest Corn Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped sweet red pepper; 1 tablespoon olive oil; 1 cup cubed fully cooked ham; 2 garlic cloves, minced; 2 cups water; 2 cups cubed red potatoes; 1-1/2 cups fresh or frozen corn; 1 teaspoon reduced-sodium chicken bouillon granules; 3/4 teaspoon dried thyme; 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup cubed cooked chicken breast; 1 can (12 ounces) fat-free evaporated milk; 3/4 cup 1% milk, divided; 1/4 cup all-purpose flour

Warm up with this hearty Harvest Corn Chicken Chowder recipe. Made with onion, sweet red pepper, olive oil and garlic. Easy step-by-step instructions in…

This Harvest Corn Chicken Chowder relies on simple, everyday ingredients such as chopped onion, chopped sweet red pepper, olive oil and cubed fully cooked ham. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Corn Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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