Harvest Corn

Name: Harvest Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 tsp. dried dill weed; 1 tsp. lemon pepper; 1 tsp. Worcestershire sauce; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. salt; 2 qt. popped corn (1/3 c. unpopped); 2 c. shoestring potatoes; 1 c. mixed nuts

Eats Now Editorial Team · 281 kcal · General

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Harvest Corn – a delicious recipe with butter, dill weed, lemon pepper, Worcestershire sauce, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter
1 tsp. dried dill weed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. salt
2 qt. popped corn (1/3 c. unpopped)
2 c. shoestring potatoes
1 c. mixed nuts

1
Mix melted butter, dill weed and other spices; toss with other ingredients.
2
Spread popcorn mixture on jelly roll pan.
3
Bake at 350u00b0 for 10 minutes.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, 1 tsp. dried dill weed, 1 tsp. lemon pepper, 1 tsp. Worcestershire sauce, and more.

Yes, Harvest Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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