Harvest Cookies Recipe

Name: Harvest Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 2 cups Oats; 2 whole Large Eggs; 1/4 teaspoons Salt; 1 teaspoon Vanilla; 1 cup Pumpkin Puree; 2 sticks Butter, Melted; 2 Tablespoons Vegetable Oil; 1 cup Granulated Sugar; 1 cup Brown Sugar (light Or Dark); 1/2 cups Cranberries; 1/2 cups Pecans, Chopped; 1/2 cups Chocolate Chips, Bittersweet Or Milk

Servings: persons

1-1/4 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
2 cups Oats
2 whole Large Eggs
1/4 teaspoons Salt
1 teaspoon Vanilla
1 cup Pumpkin Puree
2 sticks Butter, Melted
2 Tablespoons Vegetable Oil
1 cup Granulated Sugar
1 cup Brown Sugar (light Or Dark)
1/2 cups Cranberries
1/2 cups Pecans, Chopped
1/2 cups Chocolate Chips, Bittersweet Or Milk

1
Preheat oven to 350 degrees F.
2
Mix flour, baking powder, baking soda, and oats in a medium bowl. Set aside.
3
Beat eggs, salt and vanilla in a small bowl. Set aside.
4
Mix pumpkin, butter, oil and sugars in a large bowl. Stir in egg mixture until smooth. Stir in flour mixture and combine. Add the cranberries, pecans and chocolate mixing gently to incorporate throughout the cookie dough.
5
Drop teaspoonfuls of the dough onto a parchment-lined or greased floured cookie sheet. Bake for 16 to 18 minutes, or until golden brown around the edges. Remove from oven and let cool for a few minutes. Then transfer to a wire rack to cool completely. These are crunchy on the edges and chewy in the middle, the perfect cookie.

1426

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 2 cups Oats, and more.

Yes, Harvest Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Cookies

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