Brownie Swirl Cheesecake – a delicious recipe with brownie mix, cream cheese, sugar, vanilla, eggs, milk chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350u00b0 for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack.
2
Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
3
Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate.
4
Bake at 350u00b0 for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired.
746
kcal
Calories
52
g
Fat
55
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (8 ounces) brownie mix, 2 packages (8 ounces each) cream cheese, softened, 1/2 cup sugar, 1 teaspoon vanilla extract, and more.
Yes, Brownie Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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