Harvest Cocktail

1. 1

   In a medium saucepan, combine the water, sugar and cinnamon sticks.

2. 2

   Boil over moderately high heat, stirring occasionally, until the sugar is dissolved, about 5 minutes.

3. 3

   Let the syrup cool.

4. 4

   Discard the cinnamon sticks.

5. 5

   In an ice-filled cocktail shaker, combine 1/2 tablespoon of the cinnamon syrup with the apple brandy, Snap liqueur and bitters.

6. 6

   Stir well.

7. 7

   Strain the drink into an ice-filled rocks glass and garnish with the apple slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.