Besciamella Recipe

1. 1

   Heat the butter in a heavy saucepan over low heat.

2. 2

   Add in the flour all at once, and stir rapidly with a wire whisk till blended.

3. 3

   When you use the quick-mixing flour which has a granular feeling, lumps never form.

4. 4

   With ordinary flour, lumps are a good possi b Continue cooking over medium heat, stirring constantly, till the sauce has thickened and is smooth, about the consistency of a thin pudding.

5. 5

   Add in the nutmeg, salt, and a few grinds of pepper.

6. 6

   Cold the sauce for about 15 min before using.

7. 7

   It becomes f i

* Per serving · 4 servings · Values may vary.

No additional tips available.