Harvest Chowder Recipe

Name: Harvest Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1/2 c. sliced carrots; 1 1/4 c. diced potatoes; 1/2 c. water; 1 tbsp. chicken bouillon granules; 1 (16 ounce.) can whole kernel corn; 3 slices bacon, cooked and crumbled; 1 1/2 tbsp. flour; 1 1/2 tbsp. butter; 1 1/2 c. lowfat milk; 1 1/2 c. shredded cheese

Eats Now Editorial Team · 706 kcal · Soups & Stews

Jump to Recipe

Harvest Chowder Recipe – a delicious recipe with onion, carrots, potatoes, water, chicken bouillon granules, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. minced onion
1/2 c. sliced carrots
1 1/4 c. diced potatoes
1/2 c. water
1 tbsp. chicken bouillon granules
1 (16 ounce.) can whole kernel corn
3 slices bacon, cooked and crumbled
1 1/2 tbsp. flour
1 1/2 tbsp. butter
1 1/2 c. lowfat milk
1 1/2 c. shredded cheese

1
Simmer onion, carrots and potatoes in water together for about 15 min.
2
Add in chicken bouillon, corn and bacon and simmer.
3
Make roux using flour, butter and lowfat milk; cook till smooth.
4
Add in cheese and slowly add in to the above ingredients.
5
Cook till desired thickness.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. minced onion, 1/2 c. sliced carrots, 1 1/4 c. diced potatoes, 1/2 c. water, and more.

Yes, Harvest Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Minted Cucumber Soup
Carrot Casserole
Hominy Casserole
Spanish Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy