Warm up with this hearty Harvest Chowder recipe. Made with ground beef, onion, tomatoes and whole kernel corn. Easy step-by-step instructions included.
This Harvest Chowder relies on simple, everyday ingredients such as ground beef, medium onion, chopped, (16 ounce) cans pinto beans and velveeta cheese. It comes together quickly and makes 4 servings, at about 1620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026