Harvest Chowder

1. 1

   Boil bouillon and water.

2. 2

   Crumble raw meat into boiling water. When meat is cooked, let cool.

3. 3

   Skim any excess fat.

4. 4

   Add all remaining ingredients.

5. 5

   Potatoes and carrots can be chopped into small pieces or if you like a thicker consistency the vegetables can be grated.

6. 6

   Cook over medium-high until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.