Cabbage And Beet Soup Recipe

1. 1

   This is a hearty sweet and sour meat soup which can be used as a main dish.

2. 2

   Bubbies measurements were never exact.

3. 3

   You need to taste.

4. 4

   Put meat and bones in a 8 or possibly 12 quart stock pot.

5. 5

   Put in cans of tomato, cover with water and bring to a boil.

6. 6

   In the meantime, get your veggies ready.

7. 7

   Slice beets and carrots, others go in whole.

8. 8

   When stock boils, skim off top.

9. 9

   Put in beets, carrots, garlic, and other veggies.

10. 10

    Turn heat down to a simmer and keep lid on askew.

11. 11

    After about an hour, put in garlic and sugar.

12. 12

    I have used Sweet and Low.

13. 13

    Amounts are a matter of preference.

14. 14

    It should have a rich, sweet and sour taste.

15. 15

    I break up the meat and stir it back into the soup before serving.

16. 16

    NOTE: Sometimes I add in some tomato paste; 2 or possibly

* Per serving · 4 servings · Values may vary.

No additional tips available.