How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Chocolate Pumpkin Cake?

You need 21 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, ½ cup powdered sugar, ½ cup cooked pumpkin, ½ teaspoon ground cinnamon, and more.

Is Harvest Chocolate Pumpkin Cake suitable as baking & desserts?

Yes, Harvest Chocolate Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Chocolate Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Chocolate Pumpkin Cake Recipe

Name: Harvest Chocolate Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; ½ cup powdered sugar; ½ cup cooked pumpkin; ½ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ¼ teaspoon vanilla extract; ½ cup whipping cream; 4 eggs, separated; ¾ cup sugar; 1 teaspoon vanilla extract; ½ cup all-purpose flour; ⅓ cup unsweetened cocoa powder; ½ teaspoon baking soda; ¼ teaspoon baking powder; ½ teaspoon salt; ⅓ cup water; 2 tablespoons butter; 2 tablespoons unsweetened cocoa powder; 2 tablespoons water; ¾ cup powdered sugar; ½ teaspoon vanilla extract

""Beat egg whites in large bowl on high speed of mixer until soft peaks form.""

This Harvest Chocolate Pumpkin Cake relies on simple, everyday ingredients such as powdered sugar, cooked pumpkin, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harvest Chocolate Pumpkin Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Harvest Chocolate Pumpkin Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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