Harvest Casserole

1. 1

   Preheat oven to 350F.

2. 2

   Cook Spaghetti as directed on pkg.

3. 3

   Meanwhile, cook and stir green pepper in butter in large saucepan on medium heat until tender.

4. 4

   Add tomatoes with their liquid, the water, Herb Spice Mix and Grated Parmesan Cheese; mix well.

5. 5

   Stir in chicken and VELVEETA.

6. 6

   Drain spaghetti.

7. 7

   Add to the chicken mixture; mix well.

8. 8

   Spoon into 2-qt.

9. 9

   casserole dish.

10. 10

    Bake 25 min.

11. 11

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.