Harvest Carrots

1. 1

   In a large saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain. In a small skillet, saute onion in 3 tablespoons butter until tender.

2. 2

   In a large bowl, combine the carrots, onion, soup, cheese and pepper. Melt remaining butter; toss with stuffing. Fold into carrot mixture.

3. 3

   Transfer to a greased 2-qt. baking dish. Cover and bake at 350u00b0 for 20 minutes. Uncover; bake 10 minutes longer or until lightly browned.

* Per serving · 4 servings · Values may vary.

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