Harvest Cake Recipe

Name: Harvest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups sugar; ½ cup brown sugar; 2 teaspoons cinnamon; 2 teaspoons baking soda; ½ teaspoon salt; ¼ teaspoon nutmeg; ¼ teaspoon ginger; 1 cup vegetable oil; ½ teaspoon vanilla; 4 eggs; 2 cups flour; 1 (16 ounce) can pumpkin; 1 large apple, chopped; ½ cup nuts, chopped (optional); 3 ounces cream cheese, softened; 6 tablespoons butter, softened; 1 teaspoon vanilla; 1 teaspoon milk; 3 cups powdered sugar

Servings: persons

1 ½ cups sugar
½ cup brown sugar
2 teaspoons cinnamon
2 teaspoons baking soda
½ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon ginger
1 cup vegetable oil
½ teaspoon vanilla
4 eggs
2 cups flour
1 (16 ounce) can pumpkin
1 large apple, chopped
½ cup nuts, chopped (optional)
3 ounces cream cheese, softened
6 tablespoons butter, softened
1 teaspoon vanilla
1 teaspoon milk
3 cups powdered sugar

1
Preheat oven to 370 degrees.
2
Grease and flour pan.
3
Mix sugars, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla & eggs.
4
Add flour 1/2 cup at a time.
5
Beat well after each addition.
6
Mix in pumpkin.
7
Stir in apple and nuts.
8
Pour into pan and bake.
9
Bundt cake - 70 minutes, cool for 1/2 hour and remove from bundt pan.
10
9 x 13 pan - 35 - 40 minutes.
11
It will look very dark -- that's normal.
12
Blend all frosting ingredients and spread over cake.
13
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ½ cups sugar, ½ cup brown sugar, 2 teaspoons cinnamon, 2 teaspoons baking soda, and more.

Yes, Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Cake

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